Slow Cooker Chicken Tikka Masala
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Cooking Classy · by Jaclyn

Slow Cooker Chicken Tikka Masala

NUTRITION · PER SERVING320M COOK
CAL 31%·PRO 88%
CARBS 17G11% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 41G60% OF CAL
16G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, well-spiced chicken tikka masala made in the slow cooker with tomato puree, yogurt, and warm spices. A comforting curry dinner that's easy to prepare.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 lbs chicken thighs, (trimmed of excess fat, cut into 1 1/4-inch cubes)
  • 1 small yellow onion, (grated (scant 1/2 cup))
  • 1 Tbsp peeled and finely grated ginger
  • 1 Tbsp minced garlic
  • 1 recipe spice blend, (listed below)
  • 2 cups canned tomato puree
  • 1/2 cup low fat plain Greek yogurt
  • 2/3 cup heavy cream
  • 4 tsp tapioca starch
  • 1 Tbsp dried fenugreek ((here))
  • Cayenne pepper, (to taste (optional))
  • Cilantro, (for serving)
  • 1 Tbsp ground cumin
  • 1 Tbsp mild kashmiri chili powder,
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
PREP
20M
SODIUM
658MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.