Slow Cooker Chicken Tikka Masala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces bathed in a rich, aromatic tomato cream sauce infused with garam masala and warm spices. A slow-cooker version of the classic Indian restaurant favorite, requiring minimal active work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. boneless (skinless chicken breasts, cut in 2-inch pieces)
- 3 tablespoons plain yogurt (I use Greek yogurt)
- 2 tablespoons fresh grated ginger (or sub 2 teaspoons ground ginger)
- 2 tablespoons fresh lemon juice
- 2 tablespoons Garam Masala (or sub curry powder)
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 1 (8 oz.) can tomato sauce
- 1/4 cup unsalted butter (sliced)
- 3 tablespoons chopped (fresh parsley or cilantro (optional))
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1098mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.