Slow Cooker Chicken Tikka Masala
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Cooked & Loved · by Irena Macri★ 5.0 (7)

Slow Cooker Chicken Tikka Masala

NUTRITION · PER SERVING375M COOK
CAL 31%·PRO 71%
CARBS 52G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 32G46% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker chicken tikka masala with tender chicken thighs in a fragrant, creamy tomato-based sauce with warm Indian spices. Serve over rice for an easy, flavorful curry.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons salted butter
  • 2 lbs chicken thighs, boneless skinless (cut into bite-size pieces (1½ - inches), about 900 grams)
  • 1 onion large (diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon ginger (fresh, grated)
  • 2 tablespoons garam masala
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon turmeric ground
  • 1 teaspoon cumin ground
  • 1 teaspoon paprika
  • ½ teaspoon cinnamon
  • ½ teaspoon cayenne pepper ( you can add more if you like it spicy)
  • 3.5 cups tomato sauce
  • ½ cup water
  • 1 cup heavy cream
  • 2 tablespoons cornstarch (2-3 tablespoons depending on the thickness you prefer)
  • parsley or cilantro chopped for garnish
  • Steamed Rice
  • Garlic Naan
PREP
15M
SODIUM
1661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.