Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (20)
Slow Cooker Chicken Tikka Masala
NUTRITION · PER SERVING—
CAL 40%·PRO 86%
CARBS 68G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER22G TOTAL SUGAR
FAT 42G47% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tikka masala made in a slow cooker with yogurt, tomatoes, cream, and warm spices. This creamy, aromatic curry is traditionally served over rice for a comforting dinner.
mainindiancurrychicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, (skinless chicken thighs, cut into 2-inch pieces)
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 1 cup plain greek yogurt
- 2 tablespoons olive oil
- 1 large onion, (diced)
- 6 cloves garlic, (minced)
- 1/2 teaspoon red pepper flakes
- 3 tablespoons garam masala
- 2-3 inch piece ginger, (peeled and grated)
- 2 (28-ounce) cans crushed tomatoes
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 1/2 cups heavy cream
- 10- ounce bag frozen peas, (thawed)
- rice
- cilantro
At a glance
PER SERVING
CAL 40%·PRO 86%
CARBS 68G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER22G TOTAL SUGAR
FAT 42G47% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 863mg
- Total sugar
- 22g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1657mg
- Calcium
- 230mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.