Tastes Better From Scratch · by Lauren Allen★ 4.8 (53)
Slow Cooker Chicken Tikka Masala
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 79%
CARBS 42G33% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 28G48% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs in a creamy coconut curry sauce with tomatoes and warm spices, made effortless in a slow cooker. Tender, flavorful, and perfect served over rice.
mainindiancurrychicken⏲️ slow cookerdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs skinless chicken thighs ((about 8 thighs))
- 2 Tablespoons olive oil
- 2 cloves garlic (, minced)
- 1/4 of a large onion (, diced)
- 3 teaspoons garam masala
- 1/2 teaspoon salt
- 2 8 oz cans tomato sauce
- 1 15oz can diced tomatoes
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/4 fresh jalapeño pepper (, optional, seeds removed, finely chopped )
- 1 cup canned unsweetened coconut milk
- 1/4 cup fresh cilantro (, chopped (optional))
- 4 cups Hot cooked basmati rice, for serving
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 79%
CARBS 42G33% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 28G48% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 977mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.