Immaculate Bites · by Imma Adamu★ 5.0 (38)
Slow Cooker Chicken Thighs
NUTRITION · PER SERVING195M COOK
CAL 28%·PRO 60%
CARBS 15G11% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 42G68% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender chicken thighs braised with vegetables, herbs, and savory broth. Slow-cooked comfort that fills the kitchen with aroma and delivers warmth.
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Nutrition & ingredients
Ingredients
serves 6- 4-6 chicken thighs ((skin-on and bone-in))
- 1 teaspoon (5-6g) salt, (plus more to taste)
- ½ teaspoon (2-3g) freshly ground black pepper
- 1 teaspoon (1.5g) garlic powder
- 1 teaspoon (2.5g) onion powder
- 1 teaspoon (3-4g) paprika
- 1 teaspoon (5g) Italian seasoning
- 2 tablespoons (30ml) olive oil
- 4 ounces (113g) unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2-3 stalks celery, (cut in 2-inch pieces)
- 2 carrots, (peeled and cut into 1½-inch pieces)
- 1 large yellow onion, (cut into 8 wedges)
- 8 ounces (227g) red potatoes, (cut into 1-inch pieces)
- 4-5 cloves garlic, (peeled and smashed)
- 3 sprigs rosemary
- 2 sprigs thyme
At a glance
PER SERVING · TIME 195M
CAL 28%·PRO 60%
CARBS 15G11% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 42G68% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.