Cooking Classy · by Jaclyn★ 5.0 (12)
Slow Cooker Chicken Thighs
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 55%
CARBS 15G21% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a sweet and savory Asian sauce with ginger, garlic, and sriracha. Deeply flavored and fall-apart tender. Perfect with rice or noodles.
mainchicken⏲️ slow cooker🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 8 boneless skinless chicken thighs, (trimmed (about 2.5 lbs))
- 1/3 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 Tbsp sriracha ((reduce for milder option))
- 2 tsp toasted sesame oil
- 1 Tbsp minced garlic
- 1 Tbsp peeled and minced fresh ginger
- 2 tsp rice vinegar
- 2 Tbsp cornstarch (+ 2 Tbsp water)
- Sliced green onions (and sesame seeds, for garnish (optional))
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 55%
CARBS 15G21% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 687mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.