Family Food on the Table · by Kathryn Doherty
Slow Cooker Chicken Thighs
NUTRITION · PER SERVING175M COOK
CAL 15%·PRO 57%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G59% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs seasoned with paprika, garlic, and thyme, finished with lemon and butter. Juicy and flavorful.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless (skinless chicken thighs, trimmed)
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup low sodium chicken broth
- 1/4 cup unsalted butter (cut into cubes)
- Juice of 1/2 lemon
At a glance
PER SERVING · TIME 175M
CAL 15%·PRO 57%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G59% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 413mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.