Real Housemoms · by Aubrey★ 5.0 (6)
Slow Cooker Chicken Taquitos
NUTRITION · PER SERVING210M COOK
CAL 38%·PRO 82%
CARBS 54G28% OF CAL
5G FIBER45G OTHER3G TOTAL SUGAR
FAT 43G51% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rolled tacos filled with slow-cooked spiced chicken and cream cheese. Finished in the oven and served with salsa and guacamole.
mainmexicantacochicken🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 boneless skinless chicken thighs
- 8 ounces cream cheese
- 4 ounces canned diced green chiles ((1 can))
- 1/4 cup green chile enchilada sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 16 soft taco flour tortillas ((about 6-inches))
- 2 cups Mexican cheese blend (shredded)
- Fresh cilantro (finely chopped (see note))
- 2 tablespoons vegetable oil
- Salsa (for serving)
- Guacamole (for serving)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 210M
CAL 38%·PRO 82%
CARBS 54G28% OF CAL
5G FIBER45G OTHER3G TOTAL SUGAR
FAT 43G51% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 1423mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 347mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.