Buns in My Oven · by Karly Campbell★ 3.5 (13)
Slow Cooker Chicken Tamale Pie
NUTRITION · PER SERVING190M COOK
CAL 31%·PRO 64%
CARBS 49G31% OF CAL
3G FIBER34G OTHER11G TOTAL SUGAR
FAT 33G48% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker tamale casserole with chicken, corn, and a cornbread topping. Comforting and warming. A family-friendly Mexican-inspired dinner that cooks hands-off.
mainmexicancasserolechicken⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked shredded chicken
- 2 cups grated cheddar cheese
- 10 ounces cream of chicken soup (or my substitute for cream of chicken soup)
- 1 packet taco seasoning
- 4 ounces canned green chiles
- 1/4 cup milk
- 8.5 ounce box Jiffy cornbread mix
- 14.75 ounce can creamed corn
- 1 large egg
- 1/4 cup melted butter
- Cilantro (for topping)
At a glance
PER SERVING · TIME 190M
CAL 31%·PRO 64%
CARBS 49G31% OF CAL
3G FIBER34G OTHER11G TOTAL SUGAR
FAT 33G48% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1505mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.