Slow Cooker Chicken Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker with salsa and taco seasoning, served in tortillas with avocado and cilantro. Quick to assemble and full of bright flavors from lime and fresh herbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz salsa
- 1/4 cup lime juice
- 1 package taco seasoning
- 3 tbsp cilantro (chopped)
- 3 lb chicken breast ((3 chicken breasts))
- garlic salt (with parsley flakes)
- pepper
- Toppings: avocado, pico, cilantro
At a glance
PER SERVING · TIME 425M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 797mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.