Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Slow Cooker Chicken Tacos
NUTRITION · PER SERVING185M COOK
CAL 41%·PRO 94%
CARBS 84G41% OF CAL
15G FIBER58G OTHER11G TOTAL SUGAR
FAT 22G24% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker pulled chicken tacos with zesty seasoning and salsa. Topped with guacamole, pico de gallo, and sour cream, they come together with minimal prep.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 1 16 ounce jar salsa
- 1/4 cup chopped cilantro leaves
- 8 flour tortillas
- 1 cup pico de gallo (homemade or store bought)
- 1 cup guacamole
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 185M
CAL 41%·PRO 94%
CARBS 84G41% OF CAL
15G FIBER58G OTHER11G TOTAL SUGAR
FAT 22G24% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1993mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 145mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.