Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (64)
Slow Cooker Chicken Tacos
NUTRITION · PER SERVING—
CAL 29%·PRO 86%
CARBS 40G28% OF CAL
3G FIBER23G OTHER14G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled chicken with sweet and savory barbecue flavors, served in tacos with fresh toppings. The chicken can be made ahead for easy taco parties.
mainamericantacochicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs 4-5 count Chicken Breasts, trimmed of fat
- 1 cup very warm water
- 1/4 cup white vinegar
- 2 Tbsp lemon juice
- 2 Tbsp worcestershire sauce
- 4 Tbsp melted butter
- 1/3 cup ketchup
- 1/3 cup brown sugar (lightly packed)
- 2 tsp dry mustard
- 2 tsp salt
- 2 tsp chili powder
- Small flour tortillas (About 10-12)
- Lettuce (chopped)
- Tomatoes (diced)
- Cheddar cheese (shredded)
- Guacamole (click for yummy recipe)
- Cilantro
- Sour Cream
- Hot sauce such as Tabasco
At a glance
PER SERVING
CAL 29%·PRO 86%
CARBS 40G28% OF CAL
3G FIBER23G OTHER14G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1701mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.