Tastes Better From Scratch · by Lauren Allen★ 5.0 (168)
Slow Cooker Chicken Tacos
NUTRITION · PER SERVING205M COOK
CAL 15%·PRO 59%
CARBS 27G36% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker shredded chicken tacos seasoned with chili powder and lime, served in corn tortillas. A healthy, easy weeknight meal that requires minimal prep.
mainmexicantacochicken⏲️ slow cookergluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (, or thighs)
- 1/2 cup low-sodium chicken broth ((or use salsa))
- 1/3 cup Italian salad dressing ((or use salsa))
- 3 teaspoons fresh lime juice
- 3 teaspoons chili powder
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon EACH garlic powder, paprika, cumin
- 1/2 teaspoon salt and freshly ground black pepper
- 8 corn tortillas (, or 4 flour tortillas)
- Desired toppings: shredded lettuce or cabbage, shredded cheese, Salsa or hot sauce, pico de gallo, guacamole, onion, cilantro, lime wedges
At a glance
PER SERVING · TIME 205M
CAL 15%·PRO 59%
CARBS 27G36% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 20m
- Sodium
- 711mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.