Diethood · by Katerina Petrovska★ 5.0 (5)
Slow Cooker Chicken Tacos
NUTRITION · PER SERVING185M COOK
CAL 22%·PRO 67%
CARBS 47G43% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded chicken simmered with salsa and spices until fall-apart soft. Serve in warm tortillas with avocado and sour cream for an easy, hands-off meal.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts
- salt and fresh ground black pepper (to taste)
- 16 ounce jar chunky tomato salsa
- 1 whole lime (juiced)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 cloves garlic (minced)
- ¼ cup chopped fresh cilantro or parsley (plus more for garnish)
- 10 to 12 flour tortillas
- sliced avocado
- chopped red onions
- sour cream or nonfat plain yogurt
At a glance
PER SERVING · TIME 185M
CAL 22%·PRO 67%
CARBS 47G43% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 908mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.