Creme de la Crumb · by Tiffany★ 5.0 (15)
Slow Cooker Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 72%
CARBS 36G35% OF CAL
8G FIBER24G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken tacos seasoned with cumin and chili powder, topped with avocado, cilantro, and salsa. Minimal prep and hands-off cooking make this an easy family dinner.
mainmexicantacochicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts
- 16 ounces salsa verde
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- tortillas (for serving)
- avocados, cilantro, salsa (optional, for serving)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 72%
CARBS 36G35% OF CAL
8G FIBER24G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 996mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.