Slow Cooker Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken braised low and slow with tomatoes and chiles, shredded and served in tortillas with cheese. These tender, flavorful tacos come together with minimal effort and are ideal for casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs boneless (skinless chicken breasts)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- ½ tsp. dried oregano
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1 tsp. salt
- ¼ tsp. pepper
- 14 oz. diced tomatoes
- 4 oz. chopped green chiles
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- juice of one lime
- corn or flour tortillas
- Optional toppings: shredded cheese (shredded cabbage, salsa, sour cream and cilantro)
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 628mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.