Real Housemoms · by Aubrey★ 4.5 (6)
Slow Cooker Chicken Taco Soup
NUTRITION · PER SERVING485M COOK
CAL 22%·PRO 75%
CARBS 36G33% OF CAL
7G FIBER22G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with chicken, beans, and Mexican spices. Satisfying and simple, it's filled with familiar taco flavors and cooks all day.
mainsoupchicken⏲️ slow cooker
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups water
- 1.25 ounces taco seasoning ((1 packet))
- 10 ounces Rotel
- 15 ounces canned pinto beans (drained)
- 4 ounces canned diced green chiles
- 2.25 ounces canned sliced black olives (drained)
- 15 ounces canned whole kernel corn (drained)
- 1.5 pounds boneless skinless chicken breasts
- Tortilla chip strips ((or crumbled tortilla chips))
- Sour cream
- Cheddar cheese (shredded)
At a glance
PER SERVING · TIME 485M
CAL 22%·PRO 75%
CARBS 36G33% OF CAL
7G FIBER22G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1260mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.