Slow Cooker Chicken Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken taco soup with beans, corn, salsa, and taco seasoning, finished with tortilla chips and cheese. It's hearty, lightly spiced, and topped like chili. Perfect for a set-it-and-forget-it dinner.
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Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. boneless skinless chicken breasts
- 30 oz. pinto beans (two 15-oz. cans drained and rinsed)
- 16 oz. salsa (any size salsa works, 14-16 oz. I like to use refrigerated style salsa for it tastes less of vinegar.)
- 15 oz. can fire roasted corn (drained, or regular whole kernal corn works well)
- 3.8 oz. can sliced olives
- 1 oz. Ranch dressing seasoning mix
- 1.25 oz. mild taco seasoning
- 3 cups water
- tortilla chips
- shredded cheddar cheese
- sour cream
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1507mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.