The Magical Slow Cooker · by Sarah Olson
Slow Cooker Chicken Taco Dip
NUTRITION · PER SERVING365M COOK
CAL 20%·PRO 66%
CARBS 24G23% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crowd-pleasing dip combining slow-cooked chicken, refried beans, cheese, and salsa. Served warm with tortilla chips, it's ideal for parties or casual gatherings.
starteramericanchicken⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless skinless chicken breasts
- 1 oz. taco seasoning
- 15 oz. can refried beans
- 16 oz. jar salsa
- 15.5 oz. nacho cheese ((I use salsa con queso))
- 8 oz. cream cheese
- juice of one lime (add just before serving)
- tortilla chips
At a glance
PER SERVING · TIME 365M
CAL 20%·PRO 66%
CARBS 24G23% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1481mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.