I Heart Naptime · by Jamielyn Nye★ 5.0 (18)
Slow Cooker Chicken Taco Bowls
NUTRITION · PER SERVING240M COOK
CAL 21%·PRO 71%
CARBS 51G50% OF CAL
5G FIBER40G OTHER6G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker taco bowl with cilantro-lime rice, tender shredded chicken, and black beans with corn. Easy enough for a weeknight dinner, satisfying as a complete meal.
mainmexicanbowlchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds chicken (, I used 4 frozen chicken breasts)
- 1/4 cup water
- 1 cup fresh salsa
- 1 teaspoon chili powder (, more to taste)
- 3/4 teaspoon ground cumin
- 1/2 teaspoon Kosher salt (, more to taste)
- 1 clove minced garlic
- 1 can black beans (, drained and rinsed)
- 1 can corn (, drained )
- 1/2 Tablespoon lime juice (, juice from 1/2 a lime )
- 2 Tablespoons butter
- 1 cup uncooked white long rice
- juice and zest from 1 large lime
- 14 oz can chicken broth
- 1/4 cup finely chopped cilantro
- ¾ teaspoon salt and pepper to taste
At a glance
PER SERVING · TIME 240M
CAL 21%·PRO 71%
CARBS 51G50% OF CAL
5G FIBER40G OTHER6G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 55m
- Sodium
- 1156mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.