Slow Cooker Chicken Stroganoff
View original ↗
Buns in My Oven · by Karly Campbell3.8 (8)

Slow Cooker Chicken Stroganoff

NUTRITION · PER SERVING255M COOK
CAL 30%·PRO 78%
CARBS 70G46% OF CAL
1G FIBER61G OTHER7G TOTAL SUGAR
FAT 22G33% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, comforting stroganoff of mushrooms, sour cream, and cream cheese served over egg noodles. Slow-cooked for tender depth, it's an easy family comfort meal.

mainamericanpasta
View the full recipe on Buns in My Oven

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless, skinless chicken breasts
  • 8 ounces sliced mushrooms
  • 21 ounces canned cream of mushroom soup
  • 8 ounces cream cheese (room temperature)
  • ½ cup sour cream
  • 1 packet dry Italian dressing mix (this is the packet used to make Italian dressing)
  • 1 pound dried egg noodles (cooked according to package directions)
  • Salt and pepper (to taste)
  • Parsley (for garnish)
PREP
15M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.