The Magical Slow Cooker · by Sarah Olson
Slow Cooker Chicken Stock
NUTRITION · PER SERVING725M COOK
CAL 10%·PRO 32%
CARBS 6G12% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple slow-cooker chicken stock made from scraps and aromatics. Used as a base for soups or enjoyed on its own.
componentamerican⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- chicken bones with meat (neck, legs, ribs, carcass (anything works!))
- water – enough to fill the crockpot
- 2 Tbsp. apple cider vinegar
- 4 celery ribs (diced)
- 2 carrots (diced)
- 1 sweet onion (sliced)
- 2 bay leaves
- 4 sprigs fresh rosemary
- 1 sprig fresh thyme
- 1 bunch fresh parsley
- 4 garlic cloves
At a glance
PER SERVING · TIME 725M
CAL 10%·PRO 32%
CARBS 6G12% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 109mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.