Slow Cooker Chicken Stock
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken stock made slowly from bones, vegetables, and herbs in a slow cooker. Deep and rich, it's designed for soups, stews, and sauces rather than serving on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- bones from 1 to 2 chicken carcasses
- 2 carrots (chopped)
- 2 to 3 celery stalks (chopped)
- 2 medium yellow onions (ends trimmed, discarded and onions cut in half)
- 8 sprigs parsley
- 4 sprigs thyme
- 2 bay leaves
- 2 teaspoons black peppercorns
- 2 tablespoons apple cider vinegar
- 12 cups filtered water
At a glance
PER SERVING · TIME 725M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 254mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.