
The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Chicken Stew Recipe
NUTRITION · PER SERVING460M COOK
CAL 20%·PRO 84%
CARBS 36G36% OF CAL
5G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker stew with tender chicken, root vegetables, and herbs in a rich, savory broth. Minimal active work yields comfort food for a crowd.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. chicken breast
- 1 large onion (chopped)
- 3 celery stalks (chopped)
- 4 carrots (peeled and chopped)
- 2 russet potatoes (peeled and chopped into bite-sized pieces)
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 sprigs fresh thyme ((or 1 tsp. dried))
- 1 sprig fresh rosemary ((or 1/2 tsp. dried))
- Salt and pepper to taste
- 4 cups chicken broth
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- Fresh parsley for garnish
At a glance
PER SERVING · TIME 460M
CAL 20%·PRO 84%
CARBS 36G36% OF CAL
5G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h 30m
- Sodium
- 1277mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
