Slow Cooker Chicken Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken stew with tender chicken thighs, potatoes, carrots, and peas in a creamy, light broth. An easy weeknight dinner with just 15 minutes of prep that becomes cozy comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken thighs (cut into 1 inch cubes)
- 3 pounds baby potatoes
- 1 large onion (finely chopped)
- 2 large carrots (chopped)
- 2 large celery stalks (chopped)
- 1 tablespoon olive oil (extra virgin)
- 2 cups chicken broth (low sodium)
- 1/2 cup white wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (divided)
- 1 teaspoon pepper (divided)
- 3 bay leaves
- 1 cup whole milk
- 3 tablespoons cornstarch
- 1 1/2 cups peas
- 1/4 cup fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 429mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.