Diethood · by Katerina Petrovska★ 5.0 (13)
Slow Cooker Chicken Stew
NUTRITION · PER SERVING250M COOK
CAL 12%·PRO 45%
CARBS 28G45% OF CAL
4G FIBER13G OTHER10G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker stew with tender chicken, sweet potatoes, and carrots in a rich, creamy tomato broth. Perfect for a warming dinner.
mainamericansoupchicken🌀 blender⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts (thawed or frozen)
- 1 pound sweet potatoes (cubed)
- 2 large carrots (cut into ½-inch slices)
- 1 (about 10 ounces) large yukon gold potato (cubed)
- 28 ounces canned diced tomatoes (undrained)
- 3 cups low sodium chicken broth
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried marjoram
- ½ teaspoon freshly ground black pepper
- ¼ cup heavy cream
- chopped fresh basil (for garnish)
At a glance
PER SERVING · TIME 250M
CAL 12%·PRO 45%
CARBS 28G45% OF CAL
4G FIBER13G OTHER10G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 887mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.