Yellow Bliss Road · by Kristin Maxwell★ 4.8 (10)
Slow Cooker Chicken Stew
NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 93%
CARBS 23G20% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chicken and vegetable stew with tender meat, potatoes, carrots, and celery in a rich broth. Perfect comfort food for cold nights.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Russet potatoes, peeled and diced
- 3 Celery Stalks, sliced (slices into 1" pieces)
- 3 Large Carrots, peeled and sliced
- 1 Small yellow onion, peeled and diced
- 15 ounce Canned diced tomatoes
- 3 Garlic cloves
- 1/2 tablespoon Italian seasoning
- 1 Bay leaf
- 1 teaspoon Kosher salt (more or less to taste)
- 1/4 teaspoon Black pepper (more or less to taste)
- 2 cups Low sodium chicken broth
- 1 tablespoon Tomato paste
- 3 pounds Boneless skinless chicken thighs (about 6-8 thighs)
- 2 tablespoons Cornstarch
- 1/4 cup Milk
- 2 tablespoons Fresh chopped parsley
At a glance
PER SERVING · TIME 370M
CAL 23%·PRO 93%
CARBS 23G20% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 740mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.