Family Food on the Table · by Kathryn Doherty
Slow Cooker Chicken Stew
NUTRITION · PER SERVING325M COOK
CAL 17%·PRO 65%
CARBS 21G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 14G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy slow-cooker stew with tender chicken, potatoes, carrots, green beans, and herbs. Comfort food that cooks hands-off for a warm, nourishing dinner.
mainamericansoupchicken⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil (divided)
- 2 lbs. boneless (skinless chicken thighs (or breasts or a mix))
- 1 cup chopped onion
- 1 1/2 cups chopped carrots
- 1 1/2 cups chopped celery
- 2 medium russet potatoes (cubed)
- 2 bay leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon poultry seasoning (optional)
- 3 cups low-sodium chicken broth
- 1 cup green beans (or substitute peas)
At a glance
PER SERVING · TIME 325M
CAL 17%·PRO 65%
CARBS 21G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 14G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5h
- Sodium
- 1004mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.