Slow Cooker Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, comforting slow-cooker stew with tender chicken thighs, root vegetables, peas, and a rich broth finished with cream. The slow cooker does the work, letting you enjoy a warming meal with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 lb chicken thighs, cubed into bite size pieces
- 2 large carrots, sliced
- 3 ribs celery, large dice
- 1 large onion, large dice
- 6 cloves garlic, minced
- 1/4 cup all purpose flour
- 1/2 cup white wine
- 3 1/2 cups chicken broth
- 3 bay leaves
- 1 tsp Italian seasoning
- 3 cups potatoes, cubed
- 1 cup peas
- 1/2 cup heavy cream
- fresh parsley, for serving
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 931mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.