Oh Sweet Basil · by Sweet Basil★ 4.4 (54)
Slow Cooker Chicken Stew
NUTRITION · PER SERVING340M COOK
CAL 32%·PRO 90%
CARBS 27G17% OF CAL
4G FIBER5G SUGAR18G OTHER
FAT 38G53% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chicken stew with tender thighs, root vegetables, peas, and herbs in a creamy broth. Comforting and rich, this all-in-one meal cooks low and slow for deep, developed flavors.
mainamericansoupchicken⏲️ slow cooker🍳 skillet
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 1/2 Cups Chicken Thighs (3 pounds, diced)
- Canola Oil
- 3 Tablespoons Butter
- 1 Onion (yellow, finely chopped)
- 1 Stalk Celery (small, minced)
- 1/3 Cup Flour
- 6 Cloves Garlic (minced)
- 1 Tablespoon Tomato Paste
- 2 teaspoons Thyme (fresh, or 1 teaspoon dried)
- 1/4 teaspoon Sage (dried)
- 4 Cups Chicken Broth
- 2 Tablespoons cooking white wine ((real wine is fine but use double the amount))
- 1 Cup Red Potatoes (chopped 1/2” pieces)
- 1 Cup Potatoes (Yukon Gold, chopped 1/2" pieces)
- 3 Carrots (large, peeled and sliced)
- 2 Bay Leaves
- 1 Cup Peas (frozen)
- 1/2 Cup Heavy Cream (*optional see note)
- 1 Tablespoon Parsley (fresh, minced)
At a glance
PER SERVING · TIME 340M
CAL 32%·PRO 90%
CARBS 27G17% OF CAL
4G FIBER5G SUGAR18G OTHER
FAT 38G53% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 30m
- Sodium
- 852mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.