Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Slow Cooker Chicken Stew
NUTRITION · PER SERVING510M COOK
CAL 14%·PRO 61%
CARBS 21G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker braise of tender chicken with root vegetables and herbs in a savory broth. Meant to be made ahead and heated through, it develops deep flavor over hours of gentle cooking. Serve with crusty bread or biscuits for soaking.
mainamericansoupchicken⏲️ slow cooker🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken breasts
- salt and pepper (to season the chicken)
- 2 tablespoons unsalted butter
- 1 small yellow onion (chopped)
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 3 ½ cups low sodium chicken broth (divided)
- 4 medium carrots (sliced into ¼-inch thick rounds or half rounds)
- 3 ribs celery (chopped)
- 1 pound baby potatoes (halved)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 510M
CAL 14%·PRO 61%
CARBS 21G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 751mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.