Slow Cooker Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy chicken stew with tender meat, potatoes, and vegetables simmered in broth. Comfort food at its best, perfect for lunch or dinner when you want something warm and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 small yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 ½ pounds Yukon gold potatoes (or red potatoes, cut into ½-inch pieces)
- 2 medium carrots (diced)
- 1 rib celery (diced)
- 1 cup frozen corn (thawed)
- 1 pound boneless skinless chicken breasts
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- 3 cups chicken broth (or chicken stock)
- 1 cup heavy whipping cream (or evaporated milk)
- 2 tablespoons cornstarch
- 1 cup frozen green beans (thawed)
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 743mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.