Slow Cooker Chicken Spinach Artichoke Pasta
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The Magical Slow Cooker · by Sarah Olson5.0 (4)

Slow Cooker Chicken Spinach Artichoke Pasta

NUTRITION · PER SERVING440M COOK
CAL 30%·PRO 79%
CARBS 56G38% OF CAL
6G FIBER47G OTHER4G TOTAL SUGAR
FAT 26G38% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken with spinach, artichokes, and a creamy cheese sauce finished with pasta. Rich and restaurant-quality, with minimal active cooking time.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 lbs. boneless skinless chicken breasts
  • 1 Tbsp. ranch dressing seasoning mix
  • 1 tsp. fresh cracked pepper
  • 1/2 tsp. sea salt
  • Pinch red pepper flakes
  • 6 garlic cloves (minced)
  • 1/4 cup canned banana peppers (drained and roughly chopped)
  • 1/2 cup diced red onion
  • 4 cups spinach
  • 14 oz. can chopped artichoke hearts
  • 1 cup grated parmesan
  • 1 cup shredded mozzarella
  • 1/2 cup sour cream
  • 8 oz. cream cheese (cubed)
  • 1/4 cup pesto
  • 1 lbs. noodles (cavatappi or rotini (COOKED ON STOVETOP - add at the end))
PREP
20M
SODIUM
755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.