Slow Cooker Chicken Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken spaghetti with cream cheese, mushrooms, and cheddar cheese—creamy and comforting. Perfect for busy days when you want dinner ready without tending the stove.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 21 oz. cream of mushroom soup ((2 cans))
- 10 oz. Rotel Tomatoes (undrained)
- 4 oz. cream cheese (cubed)
- 16 oz. Velveeta cheese (cubed)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 lbs. boneless skinless chicken breasts ((can use 1.5 - 2 lbs))
- 16 oz. spaghetti
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1034mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.