365 Days of Slow Cooking · by Karen★ 4.8
Slow Cooker Chicken Spaghetti
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 71%
CARBS 31G33% OF CAL
6G FIBER4G SUGAR22G OTHER
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with shredded chicken, Rotel tomatoes, and cream cheese cooked in a slow cooker. Spiced and comforting with a Tex-Mex edge.
mainamericanpastachicken🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10 oz) can of Rotel (diced tomatoes with green chilies) I used mild
- 1 1/2 lbs boneless, skinless chicken breasts (this was 2 chicken breast halves for me)
- 1 yellow or white onion, diced
- 2 Tbsp Hidden Valley ranch seasoning (not quite a whole packet)
- 1/2 tsp garlic salt
- 1 tsp paprika
- 8 oz uncooked thin spaghetti (I used whole wheat spaghetti)
- 4 oz cream cheese (half a brick)
- 2 cups grated medium cheddar
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 71%
CARBS 31G33% OF CAL
6G FIBER4G SUGAR22G OTHER
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 527mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.