Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Slow Cooker Chicken Spaghetti
NUTRITION · PER SERVING375M COOK
CAL 38%·PRO 100%
CARBS 68G35% OF CAL
4G FIBER57G OTHER7G TOTAL SUGAR
FAT 29G34% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken and spaghetti in a creamy tomato sauce with cheddar and cream cheese. Easy family dinner with minimal effort.
mainamericanpastachicken⏲️ slow cooker🍲 stockpot
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans cream of chicken soup
- 14.5 ounce diced tomatoes ((1 can))
- ¼ cup green pepper (diced)
- 4 ounces cream cheese (cubed)
- 2 cups grated cheddar cheese
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- dash of cayenne pepper
- 2 pound boneless skinless chicken breasts
- 1 pound spaghetti noodles
- ⅓ cup fresh parsley
At a glance
PER SERVING · TIME 375M
CAL 38%·PRO 100%
CARBS 68G35% OF CAL
4G FIBER57G OTHER7G TOTAL SUGAR
FAT 29G34% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1587mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 314mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.