Slow Cooker Chicken Soup
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.0 (2)

Slow Cooker Chicken Soup

NUTRITION · PER SERVING535M COOK
CAL 48%·PRO 100%
CARBS 51G21% OF CAL
6G FIBER34G OTHER11G TOTAL SUGAR
FAT 51G47% OF CAL
16G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup made with a whole chicken simmered with vegetables, herbs, and orzo pasta. Flavorful and nourishing, a warming family favorite.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 large whole chicken (approx. 4 pounds (1.7 kg))
  • 1 onion (halved)
  • 4 celery sticks
  • 4 carrots
  • 2 bay leaves
  • ½ tsp black peppercorns
  • ¼ cup (60ml) apple cider vinegar
  • 2 sprigs parsley (with stalks)
  • water (as needed)
  • 4 large shallots (finely diced)
  • 2 celery sticks (finely diced)
  • 4 carrots ( use the ones from the broth) (finely diced)
  • the broth we made earlier (and extra water if needed)
  • 2 tbsp lemon juice (or to taste)
  • 3 tomatoes (seeded and chopped)
  • 1 cup (200g) orzo
  • 1 tsp salt
  • ⅓ ground black pepper
  • 2 tbsp flat leaf parsley (chopped)
  • ½ tbsp fresh dill ((optional))
  • grated Parmesan
  • bread
  • lemon wedges
PREP
10M
SODIUM
1381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.