Slow Cooker Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs marinated in warm spices like cumin, cinnamon, and paprika until tender. This versatile Middle Eastern dish works served in pita, over rice, or in grain bowls with yogurt and fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. boneless (skinless chicken thighs)
- 1 large sweet onion (sliced thick (about 1/2 inch pieces))
- 1/3 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 3 cloves garlic (minced)
- 2 teaspoons smoked paprika (or regular paprika as a substitute)
- 2 teaspoons ground cumin
- 1 1/2 teaspoons black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4-1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 598mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.