Well Plated · by Erin Clarke★ 4.8 (55)
Slow Cooker Chicken Shawarma
NUTRITION · PER SERVING250M COOK
CAL 20%·PRO 85%
CARBS 22G22% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken shawarma marinated in yogurt and warm spices, served in pita with fresh vegetables and tzatziki. Moist, tender, and full of Middle Eastern flavor.
mainmediterraneanchicken⏲️ slow cooker🥧 baking dish
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon ground allspice
- 2 teaspoons oregano
- 2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 cup plain non-fat Greek yogurt
- 1/2 cup freshly squeezed lemon juice (about 2 large lemons)
- 2 1/2 pounds boneless skinless chicken thighs
- Whole wheat pita pockets
- For serving: thinly sliced red onion, (fresh parsley, diced tomatoes, sliced cucumbers, hummus)
At a glance
PER SERVING · TIME 250M
CAL 20%·PRO 85%
CARBS 22G22% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 847mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.