Slow Cooker Chicken Reuben Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken combined with tangy sauerkraut, Thousand Island dressing, and melted Swiss cheese in a slow cooker. This hearty casserole brings Reuben sandwich flavors to an easy, comforting main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breasts (cubed)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut (drained very well (can use bagged sauerkraut))
- 1 cup thousand island dressing ((refrigerated type is best and fresher).)
- 8 oz. swiss cheese
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1728mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 398mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.