Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Chicken Ranch Enchiladas Recipe
NUTRITION · PER SERVING290M COOK
CAL 27%·PRO 74%
CARBS 34G25% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas with ranch and salsa, slow-cooked until tender, then topped with cheese and baked. Creamy, savory, and satisfying. An easy Mexican-inspired casserole.
mainmexicancasserolechicken⏲️ slow cooker🥧 baking dish
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 boneless skinless chicken breasts
- 1 ounce taco seasoning mix
- 1 ounce dry ranch dressing mix
- 15 ounces chicken broth
- 1 cup ranch dressing
- 1 cup salsa
- 3 cup shredded cheddar cheese
- 10 flour tortillas
- ½ cup guacamole (optional topping)
- ½ cup sour cream (optional topping)
- 2 tomatoes (diced, optional topping)
- ½ cup salsa (optional topping)
At a glance
PER SERVING · TIME 290M
CAL 27%·PRO 74%
CARBS 34G25% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 1281mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.