Creme de la Crumb · by Tiffany★ 5.0 (6)
Slow Cooker Chicken Quesadillas
NUTRITION · PER SERVING195M COOK
CAL 35%·PRO 100%
CARBS 42G24% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 34G44% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Chicken Quesadillas are creamy, cheesy, and easy to make in a crockpot. Tender chicken fills soft tortillas for a comforting Mexican main.
mainmexicanchicken⏲️ slow cooker🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 boneless skinless chicken breasts
- 8 ounces cream cheese
- 1 15-ounce can Rotel diced tomatoes ((mild or medium))
- 1 4-ounce can diced green chiles
- 2 cups shredded mexican style cheese
- 8-12 large flour tortillas
At a glance
PER SERVING · TIME 195M
CAL 35%·PRO 100%
CARBS 42G24% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 34G44% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1125mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 386mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.