Slow Cooker Chicken Pozole Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup made with chicken, hominy, and a green chile-tomatillo sauce cooked slowly in a crock pot. The flavors are rich and comforting with bright citrus notes from the cilantro and jalapeños. Perfect for a satisfying dinner that feels like restaurant-quality food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken breasts
- 8 cups chicken broth ((low sodium))
- 1 Tablespoons olive oil
- 2 poblano peppers
- 1 pound tomatillos (husks removed)
- 2 jalapenos ((seeded if you like mild))
- salt and pepper to taste
- 1 bunch cilantro
- 1 Tablespoon dried oregano
- 2 25 oz can hominy
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 699mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.