365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Slow Cooker Chicken Pot Roast
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 66%
CARBS 13G16% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with carrots in a savory gravy. A slow-cooker take on pot roast that's effortless and comforting.
mainamericanroastchicken⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz boneless skinless chicken thighs
- 2 carrots, peeled and cut into 1 inch chunks
- 1 rib of celery, sliced
- ½ cup diced onion
- 1 cup water
- 1 (1 oz) packet of Au Jus mix
- ½ tsp garlic powder
- ½ tsp black pepper
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 66%
CARBS 13G16% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 960mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.