Slow Cooker Chicken Pot Pie Soup {Freezer Meal Friendly}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pot pie soup combines tender chicken with vegetables, peas, and a rich cream sauce topped with puff pastry. A freezer-friendly slow cooker dish that tastes homemade and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups carrots (sliced)
- 1 1/2 cups celery (sliced)
- 1 cup white onion (diced)
- 1 tsp. dried basil
- 1/2 tsp. dried leaf thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf
- 1 1/2 lbs boneless skinless chicken breasts
- 32 oz. broth
- 1 cup frozen peas
- 1 cup heavy cream
- 10 oz. puff pastry shells ((one package))
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1055mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.