Pinch of Yum · by Lindsay Ostrom★ 4.2
Slow Cooker Chicken Pot Pie Soup
NUTRITION · PER SERVING250M COOK
CAL 28%·PRO 57%
CARBS 41G29% OF CAL
4G FIBER6G SUGAR31G OTHER
FAT 32G52% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup inspired by chicken pot pie, with tender chicken, vegetables, and herbs in a rich broth. Low-maintenance comfort food perfect for cold winter evenings.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts
- salt and pepper
- half an onion, diced
- 2-3 cloves garlic, minced
- a sprig of fresh rosemary (sub a small pinch of dried herbs)
- a spring of fresh thyme (sub a small pinch of dried herbs)
- 32 oz chicken broth
- 1 large russet potato, peeled and diced
- 1 package frozen peas and carrots (2-3 cups)
- 2 tablespoons flour
- 1 cup of heavy cream
- 3 tablespoons cornstarch
- fresh chopped parsley
- 1 thawed sheet of puff pastry
At a glance
PER SERVING · TIME 250M
CAL 28%·PRO 57%
CARBS 41G29% OF CAL
4G FIBER6G SUGAR31G OTHER
FAT 32G52% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 995mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.