Creme de la Crumb · by Tiffany★ 5.0 (127)
Slow Cooker Chicken Pot Pie Soup
NUTRITION · PER SERVING375M COOK
CAL 47%·PRO 65%
CARBS 61G26% OF CAL
6G FIBER15G SUGAR40G OTHER
FAT 65G62% OF CAL
36G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup with chicken, vegetables, cream cheese, and biscuits that transforms the flavors of chicken pot pie into a cozy one-pot meal. Tender and comforting.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium-large boneless skinless chicken breasts
- 1 cup frozen peas ((or 1 can, drained))
- 1 cup frozen yellow corn ((or 1 can, drained))
- 1 cup chopped carrots
- 1 celery stalk (chopped)
- 2 medium potatoes (peeled and diced)
- 1 small yellow or white onion (diced)
- 4 ounces cream cheese (at room temperature)
- 4 cups chicken broth
- 1 tablespoon chicken bouillon ((or 1 chicken bouillon cube))
- 2 teaspoons garlic powder
- 3-4 cups heavy cream ((see note))
- 1 tube refrigerated biscuit dough
At a glance
PER SERVING · TIME 375M
CAL 47%·PRO 65%
CARBS 61G26% OF CAL
6G FIBER15G SUGAR40G OTHER
FAT 65G62% OF CAL
36G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1608mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.