Fit Foodie Finds · by Emily Richter★ 4.4 (14)
Slow Cooker Chicken Pot Pie Soup
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 73%
CARBS 41G40% OF CAL
7G FIBER28G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken pot pie soup is a creamy vegetable and chicken soup thickened with a homemade roux. Comforting and hearty, it tastes like chicken pot pie in a bowl.
mainamericansoupchicken⏲️ slow cooker🥄 saucepan
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. boneless (skinless chicken breast)
- 20 oz. frozen vegetable mix
- 1/2 large yellow onion (finely diced)
- 2 large russet potato (cut into 1/2-inch chunks)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon poultry seasoning
- 1 teaspoon ground oregano
- 1/2 - 1 teaspoon ground black pepper
- 8 cups chicken broth
- 1/4 cup butter
- 1/2 cup white whole wheat or white flour
- 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 73%
CARBS 41G40% OF CAL
7G FIBER28G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1380mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.