Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Chicken Pot Pie Recipe
NUTRITION · PER SERVING505M COOK
CAL 32%·PRO 76%
CARBS 75G46% OF CAL
7G FIBER60G OTHER8G TOTAL SUGAR
FAT 22G31% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken pot pie with tender chicken, vegetables, and creamy broth topped with biscuits. Classic comfort food made effortlessly in a crock pot.
mainamericancasserolechicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken tenders (cut into bite sized pieces)
- 3 Tablespoons olive oil (divided)
- 2½ teaspoon salt (divided)
- 1 teaspoon ground black pepper
- 4 large carrots (halved and chopped)
- 4 celery sticks (chopped)
- ½ large yellow onion (chopped)
- 8 red potatoes (quartered)
- 2 garlic cloves (minced)
- 1 cup canned corn (drained)
- 1 can condensed cream of chicken soup ((10.5 ounces))
- 1 can condensed cream of mushroom soup ((10.5 ounces))
- 1½ cups chicken stock
- ¾ cup frozen peas
- 8 Homemade or canned biscuits ((8 biscuits))
At a glance
PER SERVING · TIME 505M
CAL 32%·PRO 76%
CARBS 75G46% OF CAL
7G FIBER60G OTHER8G TOTAL SUGAR
FAT 22G31% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 1849mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1645mg
- Calcium
- 195mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.